100% HALALNAANS · BOWLS · GRILLS · BIG DESI ENERGY
Biryani burritos, chapli beef burgers, naan pizzas, creamy Malai, smoky Tandoori and Masala heat you control—wrapped, loaded and bowled up in full YumDesi colour.
FULL COLOUR · FULL FLAVOURA FRESH YUMDESI WORLD
Our look mixes the colour, pattern and generosity of South Asian food culture with a modern London street-food attitude. Every box should feel as joyful as opening the meal itself.
“Open for instant good mood.”
THREE SIGNATURE DIRECTIONS
Low heat. Creamy, cheesy and comforting.
Flame-grilled, smoky and properly spicy.
Bold masala with a heat level chosen by you.
EIGHT PROTEINS. MANY DIRECTIONS.
charred · creamy · fresh
smoky · bright · classic
sticky · sesame · umami
sweet · sharp · lively
spiced · juicy · grilled
herby · crisp · plant-powered
seared · juicy · satisfying
golden · warming · plant-powered
FORMAT · BASE · PROTEIN · SAUCE
Choose a bowl, toasted naan, brioche burger or burrito first. We then show only the bases, proteins and sauces that work properly in that format—so daal stays in bowls, not burgers.
Only combinations suited to your chosen format are shown.
Biryani masala rice · Chicken malai boti · Green chutney yoghurt
THE SAUCE MAKES IT YUM
Malai, tandoori, masala, chutney and imli—made to pour, dip and load across naans, fries, rice, grills and bowls.
mint · coriander · lime
cashew · turmeric · lemon
tomato · spice · tamarind
smoke · chilli · sweet-sour
sesame · paprika · garlic
PROPER CHAI · BREWED FRESH
Doodh patti for everyday comfort, our Karak Selection when you want it strong, fragrant Elaichi Brew and creamy Pistachio Blend selections—plus masala, rosy pink chai and a cold chai frappe.
Proper stovetop chai simmered with black tea, whole milk and just enough sugar for a smooth everyday cup.
Our stronger, longer-brewed karak with evaporated milk, cardamom and a deep caramel finish—served classic, extra strong or iced.
Black tea simmered with milk, ginger, cardamom, cinnamon, clove and black pepper.
A fragrant green-cardamom brew served as smooth milk chai, a lighter black tea or chilled over ice.
Creamy pistachio and cardamom chai served hot, iced or whizzed, finished with a generous pista sprinkle.
Cold-brewed spiced chai whizzed with milk, crushed ice and a light creamy finish.
Kashmiri-style pink tea with milk, cardamom and a delicate savoury-sweet finish, topped with pistachio.
FALODEH
A YUMDESI ORIGINAL
Four launch mixes rooted in falooda and made for the modern drinks bar: Strawberry, Cheesecake, Rabri and Pistachio. Core favourites stay; new limited mixes arrive through the year.
A strawberry falooda frappe layered with vanilla milk, basil seeds, fine vermicelli and real strawberry pieces.
Creamy cheesecake Falodeh with vanilla, biscuit crumb, a light berry swirl, basil seeds and a whipped finish.
Slow-cooked rabri flavour with saffron milk, cardamom, fine vermicelli, basil seeds and toasted nuts.
Pistachio cream blended with vanilla milk, basil seeds, fine vermicelli and a generous pista finish.
Small seasonal drops, unexpected flavour pairings and collaborations—built around one clear hero ingredient rather than an oversized permanent menu.
DESI SWEET FINISHES
Three proper favourites: chilled pistachio kheer, warm gajar halwa and soft rasmalai in fragrant saffron milk.
Slow-cooked cardamom rice pudding, chilled and finished with pistachio, almond and rose petals.
Carrot cooked low and slow with milk, cardamom and ghee, finished with toasted pistachio and almond.
Soft chenna patties soaked in saffron-cardamom milk and finished with pistachio and a touch of rose.
FROM DESI COMFORT TO STREET-FOOD CRUNCH
YumDesi takes the flavours people already love—malai, tandoori, masala, biryani and karahi—and brings them into naans, loaded fries, bowls and grills made for modern everyday eating.
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